23 barrels of Merlot, 11 barrels of Syrah, and 10 barrels of Cabernet Sauvignon. For a year those wines remained in darkness developing concentration of fruit, structure and balanced finesse. On Dec. 21, 2008, those wines were brought back into the light and blended together to begin a celebration of renewal. The nose shows the ripeness of the vintage with plums, red fruits and toasted vanilla and spice. In the mouth, it comes together with ripe red and dark fruits, a touch of pepper, layered spices, firm tannins and length through the finish. Drink now if you decant it or tuck away in the cellar for 3-5 more years.
